I am the oldest of 6 siblings, married and father of three children. From a young age, the desire to make wine was imposed. Great friendships and relationships are built at the table.
Biography
Stories that have never been told
Quem
Who
O quê
Wines that are my interpretation of the terroirs and origins that I most admire. A closer look at the normality that surrounds us shows us details, details and stories that have always passed us by.
Our regions are full of stories to be told, grape varieties to be tasted, wines to be made. Through the wines I make, I will tell these stories and rediscover what seemed to not even exist.
What
Porquê
Why
My shout from Ipiranga. After 20 years working as a winemaker for other companies I decided that the time had come to become independent and make my own wines! I want to do it my way, committed only to my desire to explore our regions and terroirs in detail. We can call him an author oenologist, or better still a wine author.
Como
How
I brought together a group of friends to flesh out this project. From different areas, with different sensibilities, but who are united with my dream of making known, through the wines we produce, the details and stories that are yet to be told.
CÉSAR MOURÃO
He did not fall into the wine cauldron as a child, he arrived relatively recently into this world but full of passion for elegant and complex wines.
MIGUEL ARAÚJO
Very clear in choices, ranging from vibrant and fresh whites to more structured reds. Of the best wines, he says they are very drinkable.
PEDRO BARRETO
Douro, Douro, Douro are the three styles that Pedro likes the most, super focused!
PEDRO SEABRA
He came to wine through intense and structured reds, after being bitten by a dog that they said only barked, he began to like other styles.
Feet on the ground
and hands on
We monitor the entire vegetative cycle of the plant, we intervene with our partners to enhance the profile we want for our wines right on the vine. At the winery we are rigorous, we pay attention to detail without ever losing creativity. Our wines must be a faithful portrait of their origin
